Відео

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Whay type of rice can i use?

Looks delicious 😋

BEST 4:05

I AM TRYING NOW

@TheYummyDelights i want to have more curry as chicken is more. If u want to rework at the dish for second use tommorow can i add curd and spices and recook the chicken for more gravy ?

Great instructions. Very easy. Thank you!

Tried it out....v yummy,....thanks for the recipe

Tried this out with what I had on hand and it tasted amazing, deffo going to be a go-to meal from now on Changes I made and It still worked are as follows: grated half an onion instead of using onion powder, subbed in thyme basil parsley and oregano for mixed herbs

Really so tasty 😋

i made this for brunch combined with some tomato’s onions lettuce, mayo and mustard sauce makes a great salad 😍😍

This looks delicious…. Thank you for the details

Love the music...HUGE SUPPORTER of your work. Keep up the GREAT work!

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Noice

Where is fajita recipe

I originally made my chicken curry with adding the curd to the curry after having cooked the chicken but my friend from Andhra made it like this, marinating the chicken in the curd and I will never go back, its so much better this way.

looks good

Tried this recipe today . I know I'm bit late . But damn it's so yummy 🤤 . i just loved it

Written recipe: theyummydelights.com/madras-chicken-curry/ Madras curry powder recipe: theyummydelights.com/madras-curry-powder-recipe/

Yummy❤❤❤❤❤

Nice 👏👍

Beautiful recipe

Definitely trying all of the recipes. Thank you so much for sharing your ideas. A huge supporter of your content. KEEP UP THE AMAZING WORK!! 🙌

Nice 👍❤ recipe, will try soon

Looks Nice and tasty

Wowww i made it. So delicious 😋

Yummy❤

So delicious and very tasty and yummy and healthy and unique recipe ❤🎉best wishes for you 👍

Looks delicious

Looks delicious

Ingredients: To marinate the chicken • 800 g bone-in chicken, curry cut • 1/4 tsp turmeric powder • 1/2 tsp salt To make the red masala paste for kori gassi • 1-2 tsp oil • 12-15 Byadagi or Kashmiri red chilies • 15-20 small garlic cloves • (or 7-8 big size garlic cloves) • 1-inch ginger • 1 small onion, sliced • 1/2 cup scraped/grated coconut • 1/4 tsp turmeric • a small size tamarind ball Whole spices • 1/4 tsp mustard seeds • 1/4 tsp fenugreek seeds • 2 tbsp coriander seeds • 1 tsp fennel • 1-inch cinnamon • 4 cloves • 1 tsp black peppercorns • 1/2 tsp cumin Other Ingredients • 2 tsp oil • 2 tsp ghee • 1 small onion, chopped • 1 sprig curry leaves • 1.5 cups of thin coconut milk • 1 cup of thick coconut milk Tempering • 2 tsp Ghee • 1 onion, sliced • 1 sprig curry leaves Prinatble recipe - theyummydelights.com/kori-gassi-mangalorean-chicken-curry-recipe/

Waa

Nitaigaur

chiken broth???

Delicious!

Pizza k liye Temprature kitna rakhna hai otg 60L

Looks mouthwatering 😋thank u for the recipe. Will try it tomorrow

I've tried this and it tastes good, thanks for the easy instruction :) I just lacked olive oil, I just used the regular oil I use for cooking, that is, coconut oil 😅 For the garlic powder, I minced 8 cloves (I cooked 1kg of chicken) 'cause I don't really use garlic powder 😊 For the lemon, I used 4 calamansi instead since I currently don't have it in my fridge. I also added potatoes which I initially fried before the chicken. Added salt & pepper to taste, also added a little bit of white vinegar (just less than a teaspoon), to balance and improve the entire taste of the dish.

Have been searching for a recipe that doesn't require a base gravy, much more accessible for a home cook, thank you!

Function to set on which mode?

Nice video

Recipe in detail with all the useful tips here: theyummydelights.com/lemon-garlic-chicken/

bro hat's off to u

My company cafeteria had a version of this as their "soup of the day". I liked it so much that I looked up recipes online to try and replicate it at home. I tried this one and it came out AMAZING! I used red bell pepper instead of green and used ginger paste instead of real ginger. I ate it all week and today I'm making another batch! Ive been sharing with everyone I know! Thank you so much for such a delicious and easy to follow recipe!

❤ So good! And easy as well!

What can I use instead of matsuri meti ? Or can I skip that ingredient?

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I am planning to make this but cannot see how many people this recipe caters for?

Good,no boring explanation.😂